Penne Rigate in Vodka

Ingredients

• 50g butter
• Sliced cooked ham
• 2 tbsp tomate puree
• 1 tbsp parsley
• 4 tbsp cream
• 3 tbsp vodka
• 250g penne pasta
• Salt and pepper

Method

Cook the penne in a pan
Melt the butter in a separate pan and add the ham, tomato puree and parsley
Cook for 5 minutes with salt and pepper
Stir in the cream and vodka and cook until evaporated
Pour the sauce over the pasta and serve