Lemony Halloumi Pasta
Prep Time: 10 minutes
Cooking Time: 10 minutes
Serves 4
Ingredients
- 50g pine nuts
- 400g linguini
- 1 vegetable stock cube
- 225g shelled peas
- 250g asparagus, trimmed and cut into 2.5 lengths
- 200g creme freche
- Grated zest of 1 lemon
- 100g baby spinach leaves
- 100g grated halloumi
- a handful of parsley, chopped
- Black pepper
Method