Lemony Halloumi Pasta

Prep Time: 10 minutes

Cooking Time: 10 minutes

Serves 4

Ingredients

  • 50g pine nuts
  • 400g linguini
  • 1 vegetable stock cube
  • 225g shelled peas
  • 250g asparagus, trimmed and cut into 2.5 lengths
  • 200g creme freche
  • Grated zest of 1 lemon
  • 100g baby spinach leaves
  • 100g grated halloumi
  • a handful of parsley, chopped
  • Black pepper

Method