Chinese Chicken Curry
Ingredients
- Ground nut oil
- 2 onions, cut into strips
- 5 garlic cloves, crushed
- 2 carrots, sliced into thick discs
- 2 tbsp plain flour
- 4 tsp medium curry powder
- 600ml chicken stock
- 2 tsp clear honey
- 4 tsp soy sauce
- 1 bay leaf
- 1 tsp garam masala
- 1 tsp oil
- 1 carrot, sliced
- 1 small onion, chopped
- ½ cup frozen peas
- 2 chicken breasts, chopped
- ½ tsp salt, to taste
- 1 tsp pepper, to taste
- Cornflour, to thicken
Method