Chinese Chicken Curry

Ingredients

  • Ground nut oil
  • 2 onions, cut into strips
  • 5 garlic cloves, crushed
  • 2 carrots, sliced into thick discs
  • 2 tbsp plain flour
  • 4 tsp medium curry powder
  • 600ml chicken stock
  • 2 tsp clear honey
  • 4 tsp soy sauce
  • 1 bay leaf
  • 1 tsp garam masala
  • 1 tsp oil
  • 1 carrot, sliced
  • 1 small onion, chopped
  • ½ cup frozen peas
  • 2 chicken breasts, chopped
  • ½ tsp salt, to taste
  • 1 tsp pepper, to taste
  • Cornflour, to thicken

Method