Big Massive Burger

Ingredients

• For 1 burger
  • 225g ground beef
  • A pinch of salt
  • A pinch of pepper
  • 1.5 burger buns
  • 1 cheese slice
• For the burger sauce
  • 120g mayonnaise
  • 1 gherkin, diced
  • 1 tsp white vinegar
  • 1 tsp yellow mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp white pepper
  • 1 onion, finely diced
  • Lettuce, finely sliced
  • 1 gherkin, thinly sliced

Method

Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with the remainig beef
Fry both patties with salt and pepper for 2 and a half minutes per side. Add a cheese slice to one of the patties
Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown
Mix all the sauce ingredients and set aside
Time to build. Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun
Add more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun