Bangers and Mash Pie
Prep Time: 10 minutes
Cooking Time: 35 minutes
Serves 4
Ingredients
-
For the mash
- 750g potatoes, peeled and quartered
- 1 medium egg, beaten
- 1/2 tsp English mustard powder
- Salt and pepper
-
For the filling
- 8 chicken chipolata sausages (272g in total), each sliced into 4 or 5 pieces
- 2 onions, thinly sliced
- 1 celery stick, finely chopped
- Low-calorie cooking spray
- 250-350ml beef stock
- 2 tbsp balsamic vinegar
- 1 tbsp Henderson's relish
- 1 tsp garlic granules
- 1/2 tsp dried thyme
- 1/2 tsp English mustard powder
- 3 tbsp tomato puree
- 200g frozen peas
Method