Bangers and Mash Pie

Prep Time: 10 minutes

Cooking Time: 35 minutes

Serves 4

Ingredients

  • For the mash
    • 750g potatoes, peeled and quartered
    • 1 medium egg, beaten
    • 1/2 tsp English mustard powder
    • Salt and pepper
  • For the filling
    • 8 chicken chipolata sausages (272g in total), each sliced into 4 or 5 pieces
    • 2 onions, thinly sliced
    • 1 celery stick, finely chopped
    • Low-calorie cooking spray
    • 250-350ml beef stock
    • 2 tbsp balsamic vinegar
    • 1 tbsp Henderson's relish
    • 1 tsp garlic granules
    • 1/2 tsp dried thyme
    • 1/2 tsp English mustard powder
    • 3 tbsp tomato puree
    • 200g frozen peas

Method